In my home weekday breakfast time can be pretty hectic. I am always looking for simple and easy semi-homemade recipes to make that are also quick to create. I am going to share with you some recipes that are not only easy, but they only need two main ingredients! These are two of my kids favorite breakfast choices and they are so incredibly simply! I mean, can you get any easier than 2 main ingredients?!
1st up is the egg-less breakfast sandwich. I first tried this in my attempt to be a bit healthier and I was looking for an alternative to always eating eggs in the morning. Not that there is anything wrong with eggs, I love them…probably too much! So, I came across a recipe that used chickpea flour instead of eggs. I was a bit hesitant, wondering how the taste would be, but let me tell you…you don’t miss the eggs!
The best part about this recipe, besides it only having 2 main ingredients, is that you can make as little or as much batter for the sandwich as you like. When I am only making one for myself I use 1/4 cup for each ingredient. When I am making two I use more, but however many you are making you will always use equal parts. So for example 1/4 cup and 1/4 cup or 2/3 cup and 2/3 cup.
Easy 2 Ingredient Egg-less Breakfast Sandwich: 1 serving
1/4 cup chickpea flour
1/4 cup water
1/4 teaspoon salt
Cooking oil for the pan (about 1 tablespoon)
Shredded cheese (your choice of cheese) I like cheddar
1. Add in the water slowly, so that you do not have lumps with the chickpea flour. Whisk the batter until smooth.
2. Heat your oil in a pan on medium low heat.
3. Add your batter and let it cook for 3-4 minutes. You will see it turn a translucent color when fully cooked and the bottom will be slightly brown.
4. At around the 3 minute mark you can choose to add some shredded cheese in the center of the “crepe” (optional). If you add cheese then use your spatula to fold up each side of the “crepe” to have it look more like a folded burrito.
That’s it! You can now choose to add some toppings. I love to add sliced avocado on top and sandwich the egg-less crepe between two slices of sour dough bread. Or you can eat it without any bread and add salsa on top of your “crepe” (with the avocado) for added flavor. There are so many possibilities for creative toppings! Have fun and enjoy this simple 2 ingredient recipe!
Easy 2 Ingredient Chocolate Croissants Recipe
Every time my kids get the opportunity to go to a local bakery, they order chocolate croissants. I thought to myself, there must be a simple way to make these at home for a weekday or weekend treat for the kids, without having to go to the bakery every weekend.
Well…your kids are going to love this breakfast treat and it literally is only 2 ingredients! This cannot get any simpler and your kids will think you are an incredible baker…which you are! When I first made these for my close friends’s children, they went home raving about “Aunt Candice’s chocolate croissants.” When asked how I make them I was almost too embarrassed to admit how easy the are!
Here is what you will need:
Ingredients – servings 8
Pillsbury Crescents or Annie’s Organic Crescent rolls
Chocolate chips (mini or semi-sweet chocolate morsels)
1. Preheat your oven to 375 degrees
2. Roll out the crescents flat on a baking sheet. Add your mini or semi-sweet chocolate morsels. Roll up the crescents and add 1-2 chocolate chips on top (mostly for appearance).
3. Bake for 7-9 minutes
Ta-da! You just made easy semi-homemade chocolate croissants! I hope your family will enjoy these simply easy breakfast recipes as much as my family!
Shop Ingredients:Bob’s Red Mill Chickpea Flour, 16 Ounce Enjoy Life Semi Sweet Chocolate Mini Chips, 10 oz
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