Chocolate Chip Sourdough Muffins
Hands down the best Chocolate Chip Muffins recipe! Packed with sourdough and creamy buttermilk, these super easy and healthy muffins are the perfect breakfast treat!
Ingredients
- 2 cups all purpose flour
- 1/2 tsp salt
- 1 tbsp baking powder
- 1 tsp baking soda
- 2 eggs
- 3/4 cup sugar
- 1 tbsp vanilla
- 1 stick butter or 1/2 cup butter
- 1/2 cup sourdough starter
- 1 cup buttermilk if you don't have buttermilk (combine 1 cup whole milk and 1 tbsp white vinegar) let sit for 10 minutes.
- 2 cups chocolate chips mix 1 cup of semi sweet with 1 cup dark chocolate chips
Instructions
- Preheat oven to 425 degrees
- In a large bowl, combine butter and sugar - whisk until fully combined
- Whisk in the eggs to the butter and sugar
- Add vanilla and sourdough starter to the eggs, butter and sugar - whisk until smooth
- Add the buttermilk to the wet ingredients and whisk until smooth
- In a medium bowl, combine dry ingredients: flour, salt, baking soda and baking powder
- Add the dry ingredients into the wet ingredients slowly. Mix until fully combined.
- Fold in two cups of chocolate chips. I like to use 1 cup semi sweet and 1 cup dark chocolate chips.
- Add the mixture into cupcake pans - this recipe makes 24 muffins
- Bake at 425 degrees for 5 minutes, then reduce heat to 375 and bake an additional 10-12 minutes.