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Baked Brie on a glass plate

Easy Baked Brie

Warm, melted brie with a buttery crescent roll crust and baked with red pepper jelly.
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Appetizer
Cuisine American, French


  • 1 Wheel of brie
  • Red Pepper jelly
  • 1 tube Pillsbury crescent rolls


  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper and then flatten out the pillsbury crescent rolls onto the parchment paper.
  • Place your wheel of brie onto the rolled out crescent rolls
  • Add red pepper jelly on top of the brie. Keep the rind on and thickly cover the brie with the jelly.
  • Fold the crescent rolls up and cover the brie completely. Seal up any holes in the dough by pinching it all together. Cut away any excess dough.
  • Bake for 12-15 minutes until the crust is golden.
Keyword baked brie, Easy